Emeraude Cruise
Let Emeraude Classic Cruises transport you back to the days of old 'Indochine' as you discover magnificent Halong Bay in style on board a luxurious replica steamer.
One of the great natural wonders of the world and a UNESCO World Heritage Site, Halong Bay covers an area of 1,500 km over which are scattered thousands of limestone islands and grottoes rising from clear, emerald waters. The only way to really appreciate Halong Bay's natural beauty is on an overnight cruise.In 1910 a paddle steamer called the Emeraude was offering unforgettable cruises on Halong Bay for visitors to what was then French Indochina. Today the Emeraude offers a regular cruise service on board a luxurious replica steamer with 38 cabins meticulously designed to evoke the nostalgic charm of colonial Indochina.
With polished wooden floors and brass fixtures and fittings the Emeraude's cabins offer timeless elegance while the restaurant offers delicious, freshly caught local seafood and the flavours of traditional Indochinese fare.
Facilities:
* Daily departures * Original cruise programmes * On-board massage room
Dining:
* 2 bars and a restaurant serving Indochinese culinary delights
Room type:
* 37 luxurious air- conditioned cabins and one suite
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| c/o Press Club, 59A Ly Thai To Street, Hanoi, Vietnam | Emeraude Classic Cruises manages cruises through Halong Bay, the UNESCO World Heritage Site, which covers an area of 1,500 square kilometers, scattered with thousands of limestone islands and grottoes, in the Gulf of Bac Bo. |
Who should go?
Though not the most expensive ship on Halong's emerald waters the Emeraude is certainly one of the most stylish and comfortable. Its French background make it a very different ship than than the many junks that make Halong Bay their port.
When to go?
It is best to avoid Halong during the rainy season, from May to October. Getting rained on while on land is bad enough, but you don't want to be caught on the bay during this time.
Where is it?
There is only one way to truly experience the beauty of Halong Bay, to be traveling on its waters. Don't spend any time at the landbound hotels.
What's not to be missed?
For a little adventure, hire one of the kayaks to explore the caves during the low tide. (Be very careful to avoid the high tide). Wake up early in the morning for Tai Chi on the decks with the sunrise.
What's cooking?
The seafood here is to die for. Throughout your trip you will see dozens of little "baskets" from which women sell their seafood. The Emeraude's kitchen staff has already taken steps to ensure you are well fed.
Please, send us an inquiry for more information on actual rates.
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